Recipes

How to Cook Quinoa - So many people are aiming to be healthy nowadays, and I believe one of the best ways to impart more nutrients is by choosing options that are the least processed, natural and will have the most nutrients. Quinoa is an …

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How to Make Traditional Matcha Green Tea - Traditional Matcha Green Tea is simply pure, organic green tea leaves. When harvested, the veins and stems are completely removed and the delicate leaves are ground down into a very fine powder. The way it is grown is much different …

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Banana Zucchini Bread - It’s August, and that means Zucchini is plentiful and ready to be harvested! There are so many different ways to eat this summer squash, but I think one of the most interesting and delicious ways to use it, is to …

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Garden Pesto with Sunflower Seeds - Garden Pesto with Sunflower Seeds- a vibrant, fragrant, flavor packed sauce recipe you can use on wraps, sandwiches, pasta, crackers, pizza, fruits, veggies or cheese. Pesto isn’t just for pasta, and with the amount of Basil that yields on just …

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Christine’s Red Beet Eggs - Red beet eggs, a Pennsylvania Dutch tradition and one of my all time favorite snacks. Sweet, sour, vinegary. Perfect on a salad, as a deviled egg or just whole with salt and pepper! I was given this recipe from one …

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5 Days of Juicing - It may seem daunting to try and eat up to 5 servings of both fruits and vegetables each day. Juicing is one of the easiest ways to consume these vitamins, especially when you’re on the go! If you have never …

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Quick Pickle Pepper Brine - Summer’s bounty is in full bloom and if you’re looking for a delicious way to use your extra produce try this simple quick pickle pepper brine recipe to transform your veggies overnight! Traditional canning can take hours of labor, and …

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Lion’s Mane “Crab” Cakes - A few months ago I had the chance to visit a friend and learn more about his new mushroom growing business “Unkle Fungus Mushrooms, LLC”. With his family, they preside on a homestead on the outskirts of Lancaster, Pennsylvania. There, …

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burrito bowl with shrimp Sweet Corn Burrito Bowl - If you love Burrito bowls you’ll definitely want to try this sweet corn version! When I think of summer, I think about pool days, cookouts, bike rides, bare feet and of course, sweet corn. Growing up we had always eaten …

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Mortar & Pestle Guacamole - The Mortar and Pestle have been used throughout ancient times to prepare, crush, grind food and seasonings, create pastes, and so much more. If you have never made or eaten guacamole in one of these you’re really in for a …

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