Christine’s Red Beet Eggs
Red beet eggs, a Pennsylvania Dutch tradition and one of my all time favorite snacks. Sweet, sour, vinegary. Perfect on a salad, as a deviled egg or just whole with salt and pepper! I was given this recipe from one …
Category: Snacks and More
Quick Pickle Pepper Brine
Summer’s bounty is in full bloom and if you’re looking for a delicious way to use your extra produce try this simple quick pickle pepper brine recipe to transform your veggies overnight! Traditional canning can take hours of labor, and …
Mortar & Pestle Guacamole
The Mortar and Pestle have been used throughout ancient times to prepare, crush, grind food and seasonings, create pastes, and so much more. If you have never made or eaten guacamole in one of these you’re really in for a …